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Wallace B. Doolin has been Chairman of the Board of Directors and Chief Executive Officer of Buca, Inc., an owner and operator of full service restaurants, since November 2004. From May 2002 to October 2004, Mr. Doolin was Chief Executive Officer and President of La Madeleine de Corps, Inc., a French restaurant and bakery company. From January 1994 to May 2002, he was Chief Executive Officer and President of TGI Friday's, an owner and operator of casual dining restaurants, and its parent, Carlson Restaurants Worldwide Inc., a global restaurant company. Mr. Doolin is one of our independent directors. | 