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Steven Biscari-Amaral brings the worldliest approach to sophisticated and elegant cuisine on the east end of Long Island.
A graduate of Johnson & Wales University, with a degree in Culinary Arts & business management. He has also worked, studied, & taught culinary arts in France, Spain , Israel, Hong Kong & Hawaii.
As professional chef and caterer for over 30 years, a Cape Cod, Massachusetts native he began his career as a prep cook at the age of 14 in a Chinese restaurant.
His work has received glowing reviews in Bon Appetit, Organic Gardening, The Robb Report, Spirit of Aloha, Hawaii Hospitality, Food and Wine, Host Pacific, Food Arts, Los Angeles Times, San Francisco Tribune, New York Times and others
In addition, he has been a guest Chef at the James Beard House, in New York City and was nominated "Chef of the Year" Pacific, Northwest, by the James Beard Foundation.
Chef Steve has been seen on television, including the Great Chefs Series, Discovery Channel, Hawaii Chefs. Chefs in Paradise with Linda Coble. Hawaii Cooks with Roy Yamaguchi. C.N.N. Travel Guide Organic Cuisine In addition to his culinary expertise, Steven Biscari-Amaral is a fine artist and sculptor.
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