"I have worked on both sides of the coin. While in operations for more than 10 years, I worked in quick service as well as fine dining restaurants. I participated in training programs in the front of the house and kitchen operations. My restaurant experience gives me an excellent understanding of the needs and requirements for managers and executives within the hospitality industry.

"I have spent the last 13 years as a recruiter, working with all types of restaurants, food service, and hotel companies until finally concentrating my efforts on full service restaurants; independents and chains. As a result of my varied experience, I have placed individuals from assistant managers to presidents of companies. I believe my unique perspective serves me well in finding the right career for a qualified candidate.

"Our company is growing rapidly and we strive to build careers and relationships, rather than simply concentrating on jobs and fees."