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Steve Tittl, the Director of Quality Assurance and Food Safety, is responsible for developing and implementing quality strategies, programs, policies, and procedures to ensure the fulfillment of the company's vision. Since 1990, Steve has been responsible for providing leadership and direction of the company's Quality Initiatives which have been responsible for promoting Sartori Foods to a well respected position as a quality dairy food supplier to the food ingredient and foodservice market. As a graduate of the University of Wisconsin - Stevens Point with a B.S. degree in Biological Sciences, Steve has worked in the agricultural and dairy industries for over 28 years. Steve is an active member of several professional organizations, including the American Society for Quality, International Association for Food Protection, and serves on the Quality Assurance Committee of the Association for Dressings and Sauces. | 