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Stacey has been cooking for friends and family since she could reach the stove. She attained degrees in Culinary Arts from both the Wayne County Schools Career Center and Johnson & Wales University. She interned at one of the country’s foremost organic vegetable farms, The Chef’s Garden, working in both the experimental garden and kitchen. After graduating from Johnson & Wales, Stacey worked at the prestigious Greenbrier Sporting Club in West Virginia. Stacey is delighted to return home to Amish country and join the Amish Naturals team. | 