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As Executive Vice President and Chief Financial Officer of Ruth's Hospitality Group Inc. Bob brings expertise in accounting reporting and internal systems to his responsibilities of overseeing the largest support department at Ruth's home office in all aspects of corporate finance accounting investor relations internal audit and information technology.
Bob adds more than 30 years of finance and accounting experience to Ruth's finance management team. Most recently Bob served as Executive Vice President Chief Financial Officer and Treasurer of Uno Restaurant Holdings Corporation where he was responsible for the management of all accounting and financial activity for the system of more than 200 company-owned and franchised casual full-service restaurants.
Additionally Bob has served as the Chief Financial Officer for Omega Corporation and as the Vice President of Finance for Boston Restaurant Associates Inc. where he was responsible for the management of financial activity for a chain of retail restaurants.
Bob received his Bachelor of Arts degree with a concentration in Accounting from Suffolk University in Boston MA and a Masters of Business Administration from Babson College in Wellesley MA. | 