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Randy Hicks became executive vice president of restaurant division in July 2004. Hicks began working for Bob Evans Farms in 1975 as a seasonal employee when he was a high school student in central Ohio. He joined the company's management trainee program in 1982 and became a restaurant general manager five years later. Hicks was promoted to area director in 1989, followed by vice president, regional director of restaurant operations in 1994. He was then promoted to senior vice president of operations in January 2003.
Hicks graduated from Canal Winchester High School and The Ohio State University in Columbus, Ohio, in 1982. Originally from Canal Winchester, Ohio, Hicks currently resides in Dublin, Ohio. | 