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Phil Pratt, the Wine and Beverage Director at '21', is mostly recognized as our Bar Room Sommelier, a post he’s held for ten years.
This CIA graduate is affiliated with the American Sommelier Association and the Institute of Masters of Wine (he was the recipient of their first Rosemount Scholarship); Phil is a two-time panelist for the New York Times "Tasting" column and served as an advisor to Wine and Spirits magazine.
Phil’s extensive experience at some of NYC’s top restaurants (such as Arcadia, The Post House and Windows on the World) includes front-of-house managerial positions and wine/beverage responsibilities. | 