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Paul joined Caribou in 1999, and currently holds the position of Vice President of Support Operations. Paul has managed national service providers, developed supply chain infrastructure network to support international expansion, coordinated and directed facility expansion and assumed responsibility for all manufacturing supply chain and logistical support to all business channels. From 1996 - 1999, he served as the Business Unit President/SAP Project Team Leader for Mrs. Smith's Bakeries (now Schwann's Fine Foods) and from 1994 - 1996, he served as the Senior Director of Manufacturing at Edward's Baking Company (also, now Schwann's Fine Foods). | 