|
Noah Griggs was named executive vice president of restaurant operations for Hardee's company restaurants in July of 2000. In 2002 he assumed responsibility for franchise restaurant operations, increasing his responsibility to include all U.S. restaurant operations.
Griggs' responsibilities include overseeing the successful restaurant operations turnaround at Hardee's. In this position, he works directly with company franchise operators, human resources, operations development, training, marketing and finance to ensure all strategic plans are executed.
Griggs joined Hardee's Food Systems in July 1996 as vice president of quality and standards and subsequently served as senior vice president of operations. Prior to joining HFS, Griggs worked as vice president of operations for the largest Hardee's franchisee, which operated nearly 600 restaurants based out of Spartanburg, S.C.
| 