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Nacho has over 25 years in the restaurant business. Nacho has served as Director of R&D for El Torito, Acapulco and El Torito Grill. He also has managed the R&D departments at Sizzlers, American Golf and Landry’s. Nacho has been in charge of menu development at many fine dining restaurants such as Las Brisas, Chanticlair's, Players, Remick's, Cano's and DC3 restaurant and museum. | 