Prior to joining T-A-Davis & Associates in 2007, Moira was a key executive with the Illinois Restaurant Association, functioning as Vice President of Operations and Director of Membership. She began her career in hotel management with Marriott Hotels after getting her degree in Hotel and Restaurant Administration from Iowa State University. Moira has been a member of the American Society of Association Executives (ASAE), the Food Service Professionals Network (FSPN), and the Hospitality Network Organization. At T-A-Davis Moira handles searches in both the hotel and restaurant sectors of the hospitality industry. In her free time Moira loves to travel, be on or near a lake or ocean, attempt yoga and try new restaurants.