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A 21-year veteran of the food service industry, Mike Frost has previously held the positions of District Manager for Service America and New Vista Services that serviced many diverse venues. Mike has strong skills in business development, operational quality and provides leadership in achieving financial objectives. He has provided direction for many locations looking to establish functional Minority/Disadvantaged business programs within a venue.
Throughout Mike’s career he has been recognized not only for his work ethic, but his ability to bring diverse groups together to achieve a common goal. Mike has responsible for new opening coordination, from layout and planning to construction coordination. He is responsible for our best practices programs within our operational teams at Ovations.
His current responsibilities include supporting clients throughout the eastern and central part of the United States. He takes pride in focusing attention on the individual needs of the Ovations management team and hourly associates, as they work to meet the needs of our clients and customers. | 