"The restaurant industry was a logical choice for me because of my love of food and wine, and a strong desire to work in a fast-paced environment. After graduating with a degree in restaurant management. I landed my first management position. Since that time, I have worked in many capacities; General Manager, Human Resources, Training, and Multi-Unit Supervision. My 15 years of diversified operations experience gives me insight into the specific needs of employers, and keen understanding of the people who have chosen to build their careers in this industry.

I have now begun the second phase of my career. I decided to work with Visions Personnel because of their outstanding reputation, high ethical standards, and the extensive client and candidate contact within the industry. The staff at Visions truly enjoys helping people and that's why I'm excited to be a part of the team.

The restaurant business is constantly evolving and new career opportunities are being created every day. I look forward to being a part of this exciting growth industry and developing long-term and mutually rewarding relationships along the way."