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Matthew Wegler is a Chef Assistant with Red Lobster Product Development. Matthew’s love of food began while working with his mother in the family kitchen. He began restaurant work as a busboy at the age of 15. Matthew joined Red Lobster 15 years ago and has been instrumental in training and opening new Red Lobster restaurants. A highlight of his career was traveling the country as part of the Red Lobster Experience, a self-contained kitchen in a tractor trailer that promoted the brand at national special events. In 2004 Matt joined the Red Lobster Test Kitchen and since then has pursued his passion for food and beverage by helping to create Simply Great dishes to delight our guests. | 