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Kian joined Crushpad in 2005 to head up Crushpad's Bordeaux varietal winemaking. Kian most recently was the winemaker at Clos Du Val where he ran their red wine program - including their highly-acclaimed reserve bottling. Before joining Clos Du Val in 1996, Kian spent four years learning cabernet winemaking at Opus One. With over 10 years of winemaking, operations and viticultural experience, Kian brings a stellar combination of sensory and production skills to Crushpad. | 