Jessica Stevens graduated from the Conrad N. Hilton College of Hotel and Restaurant Management where she earned a Bachelors of Science and a Master of Science in Hospitality Management. Since earning her degree, Jessica has spent the last eight years in hospitality management working with several of the world’s most prestigious properties.

Jessica started her hospitality management career as an Assistant Food and Beverage Outlets Manager in Houston, Texas. After four years in food and beverage management, Jessica chose to move into a challenging sales position with the nation’s largest telecommunications business where she achieved numerous accolades for top performance in the industry.

With Jessica’s extensive knowledge and history of sucess within food and beverage, it wasn’t long before she was recruited for an opportunity to work for the Lodge at Koele in Lanai, Hawaii where she was Director of Food and Beverage.

Jessica is a proven manager who understands the needs of qualified and talented personnel within the Hospitality Industry. She is excited to work with you in your search for the leading professionals in the marketplace.