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Jeff Tsao joined Kahiki Foods in 2004 as the Research and Development Director. He has 10 years of experience with menu and food product development. Tsao began his career with Kahiki Foods at the age of 13 and spent time during high school and college working at the Kahiki restaurant part-time. In 2000 as the Executive Chef of Kahiki Tsao closed the restaurant doors for the last time signaling the transition from a restaurant that produced frozen foods to Kahiki Foods the nation’s premier Asian frozen food company.
Tsao received his M.B.A. from The Ohio State University's Fisher College of Business' Executive Education Program. He is a dean’s list graduate of the prestigious Culinary Institute of America in Hyde Park New York and received his B.A. in Psychology at The Ohio State University. | 