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Harold McGee, an internationally recognized authority on food chemistry, and the author of two widely acclaimed and influential books, On Food and Cooking and The Curious Cook. Mr. McGee brings to Senomyx a keen awareness of how the food world can be enriched by new technologies rooted in chemosensory biology.
Mr. McGee is a founder of Senomyx. He joined the Senomyx Scientific Advisory Board in May 1999. | 