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Chris Rosenberger has been with Inland Seafood since 1988, having held a variety of positions within the company. Rosenberger’s spent the early part of his career as a chef, which provided the background and experience he has used in his successful leadership efforts division at Inland.
Most recently, Rosenberger has been charged with developing Inland’s value-added division, Inland Market Premium Foods, a line of nearly 100 gourmet, restaurant-quality foods items that are handmade in Inland’s kitchens. Rosenberger is involved in everything from recipe development to packaging to marketing Inland Market Premium Foods.
Rosenberger is a native of Milwaukee, Wisconsin. He and his wife, Lauren, live in Atlanta with their two daughters.
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