With graduate degrees in psychology and nutrition education, Kamen is internationally known as a distinguished author, lecturer, and nutrition consultant. Betty is in constant demand as a radio and TV talk show guest and host, with countless media appearances to her credit. More than 5000 Articles written by Dr. Kamen have been published in national magazines. She has written books and several booklets for eminent publishers. Betty has been honored with an ultimate tribute: A full page feature story in the New York Times describing her work and lifestyle. She has also been the only non-laboratory research reporter invited to participate in both the International Palm Oil Research Symposium and the Sixth Annual Asian Congress on Nutrition in Kuala Lumpur, Malaysia.



Dr. Kamen taught at Hofstra University and developed a nutrition program for, and presented seminars at Stanford University Medical School. She served as nutrition consultant for the Committee of the accrediting Council for Continuing Education and Training, Washington, DC. In addition, she has reviewed documented research on enzymes and enzyme therapy and has written many articles on her assessments and given many people advice and guidance on their many benefits.