Business Information
The group's principal activity is food producing, originating in the merger between two glass producers, boussois and souchon neuvesel. Fresh dairy products: yoghurts, infant foods (bledina), low-fat products, bio products; beverages: bottled water (evian, volvic and wahaha) and beer (mahou); biscuits: sweet, savoury and low-calorie biscuits (lu, jacob's, grany and vitalinea); other food business: sauces produced by hp foods, lea & perrins and amoy.
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Name |
Title
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Email
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| Franck Riboud | Chmn., CEO | N/A | | Jacques Vincent | Vice Chmn., COO | N/A | | Bernard Hours | Dir., Exec. VP - Fresh Dairy Products | N/A | | Sven Thormahlen | VP - Research - Development | N/A | | Thomas Kunz | Exec. VP - Beverages | N/A |
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Year |
Sales |
Net Income |
| 2006 | 18,580,582 | 1,750,718 | | 2005 | 15,425,626 | 1,581,174 | | 2004 | 18,692,280 | 544,396
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