Business Information
The group's principal activity is to develop, own and operate southern Italian restaurants under the names buca di beppo and vinny testa's. These restaurants offer immigrant southern Italian cuisine served family-style in large portions in a fun and energetic atmosphere that parodies the decor and ambiance of post-war Italian/american restaurants. The food is based on authentic family recipes enjoyed for generations in the villages of southern Italy and then adapted to American ingredients. The menu features dishes such as garlic bread with mozzarella, pizza arrabiatta, garlic mash potatoes, buca di beppo 1893 salad, spaghetti with half-pound meat balls, tortelloni, chicken marsala, veal parmigiana and tiramisu. Vinny testa's menu features a variety of pasta, meat, poultry and seafood items, appetizers, soups, salads and desserts.
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Year |
Sales |
Net Income |
| 2006 | 253,813 | (3,608) | | 2004 | 258,408 | (37,587) | | 2005 | 238,959 | (32,101)
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