Business Information
The group's principal activity is to own, operate, develop and franchise concept restaurant chains. The group's restaurants include chili's grill and bar, romano's macaroni grill, on the border Mexican grill & cantina, cozymel's coastal grill, maggiano's little Italy, the corner bakery cafe and the big bowl Asian kitchen. The group also jointly owns and develops the rockfish seafood grill and eatzi's market and bakery concepts. The restaurants offer full service and speciality fares, including coastal, Italian, Asian, traditional tuscan and Mexican. As of 30-Jun-2004, there were 1,476 company-operated, jointly-developed and franchised restaurants located in 49 states, Washington dc, Australia, great Britain, Latin America, South America, the Middle East and Asia.
|
|
Name |
Title
|
Email
|
| Douglas Brooks | Chmn., CEO, Pres. | N/A | | David Orenstein | Pres. - On The Border Mexican Grill, Cantina | N/A | | Greg Walther | Pres. - Global Business Development | N/A | | Jean Birch | Pres. - Romano's Macaroni Grill | N/A | | Todd Diener | Pres. - Chili's Grill, Bar | N/A |
|
|
Year |
Sales |
Net Income |
| 2004 | 3,707,486 | 150,918 | | 2005 | 3,912,850 | 160,219 | | 2006 | 4,151,291 | 212,395
|
|
| TO SEE COMPLETE RESULTS SUBSCRIBE NOW |
TO SEE COMPLETE RESULTS SUBSCRIBE NOW |
|
Click for more Executives |
|
|
