The group's principal activity is to operate and franchise quick service in 17 states throughout the southeast region of the United States. The restaurants specialize in charbroiled, freshly prepared food. The menu features made-to-order gourmet 100% black angus hamburgers and chicken sandwiches - charbroiled over an open flame, fresh salads, chili and other special entrees as well as hand-dipped milkshakes, fresh-made lemonade and fresh-baked cobblers. At 03-Jan-2004, the group had 42 company-operated restaurants and 90 franchised restaurants. It also provides construction support services to its franchisees. The trademarks include great little burger and back yard burgers.
