Business Information
The group's principal activity is to produce, manufacture, market and distribute dry pasta products in the United States and continental Europe. The group produces more than 175 dry pasta shapes. Its production and distribution centers in North America are located in South Carolina, Wisconsin, Missouri and southern California. Major customers include sysco, sam's wholesale club and wal-Mart, inc. The group products include long goods like spaghetti, linguine, fettuccine, angle hair and lasagna and short goods such as macaroni, mostaccioli, rigatoni, ziti and egg noodles. The products are sold and marketed through 45 food brokers and distributors throughout the United States, Canada and Mexico. The group has registered aipc, American Italian pasta company, pasta labella, montalcino, calabria, heartland, mueller's, anthony's, globe/a-1, luxury, mrs. Grass, Pennsylvania dutch, r and f and roncoand law trademarks.
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Name |
Title
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Email
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| Francesco Bonfanti | Pres. - Italy | N/A | | Brian Fox | VP - Food Service | N/A | | Chrystal Johnson | VP - Information Systems | N/A | | Drew Lericos | VP - Marketing | N/A | | Jayne Hoover | VP - Quality, Research & Development | N/A |
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Year |
Sales |
Net Income |
| 2003 | 438,844 | 42,633 | | 2004 | 417,354 | 2,989 | | 2002 | 380,799 | 41,299
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